Fairfax County, VA, excluding the incorporated towns, which run their own zoning.
“food truck” is Zonescore's word, not the ordinance's. This ordinance never uses it. The term it uses is Food Truck, and that is the term cited and quoted below. We matched them because the ordinance defines Food Truck as:
Any readily movable mobile food service establishment, to include any vehicle that is self-propelled, pushed, or pulled to a specific location.
Sec. 9103.8 -- Food Truck
| District | Properties loaded | Code | What says so |
|---|---|---|---|
| C-1 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 94 no ZIP in the county's record (5), 22003 (50), 22015 (37), 22044 (2) | AP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "C-1", reads "AP". Sec. 4101.1 says: G. An “AP” in a cell of Table 4101.1 or Table 4101.2 indicates that the use is allowed only with approval of an administrative permit by the Zoning Administrator. |
| C-2 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 1,255 no ZIP in the county's record (20), 20120 (3), 20121 (4), 22003 (189), 22015 (120), 22027 (10), 22030 (1), 22031 (12), 22032 (38), 22041 (88), 22042 (2), 22043 (15), 22044 (85), 22066 (1), 22101 (54), 22124 (38), 22150 (5), 22151 (57), 22152 (63), 22153 (3), 22181 (12), 22182 (62), 22302 (19), 22303 (1), 22306 (35), 22307 (57), 22308 (2), 22309 (3), 22310 (188), 22312 (68) | AP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "C-2", reads "AP". Sec. 4101.1 says: G. An “AP” in a cell of Table 4101.1 or Table 4101.2 indicates that the use is allowed only with approval of an administrative permit by the Zoning Administrator. |
| C-3 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 730 no ZIP in the county's record (45), 20121 (3), 20170 (1), 20171 (3), 20191 (3), 22003 (286), 22030 (2), 22031 (71), 22033 (2), 22041 (4), 22042 (45), 22043 (98), 22044 (6), 22046 (1), 22079 (1), 22101 (10), 22102 (16), 22150 (8), 22182 (77), 22302 (1), 22303 (2), 22306 (1), 22307 (4), 22309 (1), 22310 (30), 22312 (9) | AP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "C-3", reads "AP". Sec. 4101.1 says: G. An “AP” in a cell of Table 4101.1 or Table 4101.2 indicates that the use is allowed only with approval of an administrative permit by the Zoning Administrator. |
| C-4 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 73 no ZIP in the county's record (13), 22003 (1), 22030 (19), 22041 (2), 22042 (3), 22043 (1), 22102 (21), 22150 (5), 22182 (8) | AP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "C-4", reads "AP". Sec. 4101.1 says: G. An “AP” in a cell of Table 4101.1 or Table 4101.2 indicates that the use is allowed only with approval of an administrative permit by the Zoning Administrator. |
| C-5 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 476 no ZIP in the county's record (43), 20170 (1), 20171 (2), 20191 (1), 22003 (18), 22015 (2), 22027 (2), 22030 (1), 22031 (24), 22033 (1), 22039 (5), 22041 (19), 22042 (26), 22043 (6), 22044 (2), 22046 (1), 22066 (1), 22079 (9), 22101 (29), 22102 (7), 22124 (15), 22150 (11), 22151 (1), 22180 (3), 22182 (24), 22303 (108), 22306 (27), 22307 (3), 22308 (7), 22309 (41), 22310 (17), 22312 (14), 22315 (5) | AP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "C-5", reads "AP". Sec. 4101.1 says: G. An “AP” in a cell of Table 4101.1 or Table 4101.2 indicates that the use is allowed only with approval of an administrative permit by the Zoning Administrator. |
| C-6 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 697 no ZIP in the county's record (73), 20120 (2), 20121 (39), 20124 (6), 20151 (21), 20170 (5), 20171 (11), 22003 (88), 22015 (7), 22027 (5), 22030 (8), 22031 (45), 22032 (2), 22033 (4), 22039 (1), 22041 (83), 22042 (13), 22043 (1), 22044 (1), 22066 (24), 22079 (12), 22101 (69), 22102 (3), 22106 (1), 22150 (87), 22151 (4), 22152 (10), 22153 (5), 22180 (1), 22182 (8), 22303 (6), 22306 (16), 22307 (4), 22308 (1), 22309 (4), 22310 (9), 22312 (17), 22315 (1) | AP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "C-6", reads "AP". Sec. 4101.1 says: G. An “AP” in a cell of Table 4101.1 or Table 4101.2 indicates that the use is allowed only with approval of an administrative permit by the Zoning Administrator. |
| C-7 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 105 no ZIP in the county's record (24), 20120 (2), 20121 (3), 22003 (1), 22033 (10), 22044 (12), 22102 (9), 22150 (13), 22182 (31) | AP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "C-7", reads "AP". Sec. 4101.1 says: G. An “AP” in a cell of Table 4101.1 or Table 4101.2 indicates that the use is allowed only with approval of an administrative permit by the Zoning Administrator. |
| C-8 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 1,213 no ZIP in the county's record (118), 20120 (32), 20121 (10), 20124 (1), 20151 (46), 20164 (1), 20170 (9), 20171 (4), 20190 (1), 22003 (41), 22030 (16), 22031 (16), 22033 (2), 22039 (1), 22041 (73), 22042 (135), 22043 (12), 22044 (13), 22046 (29), 22060 (3), 22066 (102), 22079 (21), 22101 (40), 22102 (7), 22124 (2), 22150 (21), 22151 (2), 22181 (3), 22182 (14), 22302 (2), 22303 (46), 22306 (121), 22307 (2), 22309 (223), 22310 (8), 22312 (36) | AP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "C-8", reads "AP". Sec. 4101.1 says: G. An “AP” in a cell of Table 4101.1 or Table 4101.2 indicates that the use is allowed only with approval of an administrative permit by the Zoning Administrator. |
| I-2 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 5 no ZIP in the county's record (2), 20171 (1), 20191 (2) | AP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "I-2", reads "AP". Sec. 4101.1 says: G. An “AP” in a cell of Table 4101.1 or Table 4101.2 indicates that the use is allowed only with approval of an administrative permit by the Zoning Administrator. |
| I-3 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 274 no ZIP in the county's record (26), 20151 (131), 20190 (5), 20191 (75), 22015 (2), 22041 (2), 22042 (2), 22102 (22), 22150 (7), 22182 (2) | AP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "I-3", reads "AP". Sec. 4101.1 says: G. An “AP” in a cell of Table 4101.1 or Table 4101.2 indicates that the use is allowed only with approval of an administrative permit by the Zoning Administrator. |
| I-4 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 475 no ZIP in the county's record (38), 20151 (108), 20170 (2), 20171 (16), 20190 (14), 20191 (55), 20196 (1), 22030 (3), 22031 (40), 22042 (3), 22043 (1), 22079 (65), 22102 (3), 22150 (5), 22151 (11), 22152 (6), 22160 (1), 22182 (83), 22310 (13), 22312 (3), 22315 (4) | AP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "I-4", reads "AP". Sec. 4101.1 says: G. An “AP” in a cell of Table 4101.1 or Table 4101.2 indicates that the use is allowed only with approval of an administrative permit by the Zoning Administrator. |
| I-5 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 1,876 no ZIP in the county's record (147), 20121 (142), 20151 (423), 20153 (1), 20171 (58), 20190 (67), 20191 (3), 22015 (28), 22030 (54), 22031 (134), 22032 (4), 22039 (4), 22042 (29), 22043 (23), 22046 (4), 22079 (214), 22082 (1), 22102 (35), 22150 (61), 22151 (63), 22153 (177), 22161 (1), 22180 (2), 22182 (47), 22303 (2), 22310 (36), 22312 (116) | AP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "I-5", reads "AP". Sec. 4101.1 says: G. An “AP” in a cell of Table 4101.1 or Table 4101.2 indicates that the use is allowed only with approval of an administrative permit by the Zoning Administrator. |
| I-6 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 187 no ZIP in the county's record (31), 20120 (3), 20151 (1), 22015 (1), 22046 (2), 22079 (104), 22150 (2), 22151 (23), 22159 (1), 22304 (7), 22312 (12) | AP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "I-6", reads "AP". Sec. 4101.1 says: G. An “AP” in a cell of Table 4101.1 or Table 4101.2 indicates that the use is allowed only with approval of an administrative permit by the Zoning Administrator. |
| I-I Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 6 22102 (3), 22310 (3) | AP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "I-I", reads "AP". Sec. 4101.1 says: G. An “AP” in a cell of Table 4101.1 or Table 4101.2 indicates that the use is allowed only with approval of an administrative permit by the Zoning Administrator. |
| PCC / Secondary Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; only if shown on an approved development plan and the use stays within the limits in Sec. 4101.1.B; special exception; this table cell allows the use in more than one way (administrative permit, only if shown on an approved development plan or special exception), and the use standards in Sec. 4102.8.E and Sec. 4101.1.B set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4101.1.B, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … If the cell containing the “✓” is in a column under the subheading “Secondary,” the use can only be established with one or more principal uses. … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | no parcels loaded | AP/✓/SE | Sec. 4101 Read from the use table: Table 4101.2, row "Food Truck", column "PCC / Secondary", reads "AP/✓/SE". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| PDC / Secondary Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E and Sec. 2105.4.C(1); only if shown on an approved development plan and the use stays within the limits in Sec. 2105.4.C(1) and Sec. 4101.1.B; special exception, only if the use stays within the limits in Sec. 2105.4.C(1); this table cell allows the use in more than one way (administrative permit, only if shown on an approved development plan or special exception), and the use standards in Sec. 4102.8.E and Sec. 4101.1.B set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 2105.4.C(1)(a), Sec. 2105.4.C(1)(b), Sec. 4101.1.B, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 2105.4.C(1)(c), Sec. 2105.4.C(1)(d), Sec. 2105.4.C(1)(b)1, Sec. 2105.4.C(1)(b)2, Sec. 2105.4.C(1)(b)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Secondary uses are only permitted in a PDC District containing one or more principal uses. … The gross floor area of all secondary uses may not exceed 75 percent of the total gross floor area in the development, unless modified by the Board to implement the Comprehensive Plan. … If the cell containing the “✓” is in a column under the subheading “Secondary,” the use can only be established with one or more principal uses. … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … Secondary uses must be designed as an integrated component of the planned development and must be designed to maintain and protect the character of adjacent properties. … Except for accessory outdoor dining in accordance with subsection 4102.7.L, any outdoor component of a commercial use must be shown on the final development plan. … Balconies, porches, decks, breezeways, stoops, and stairs that may be covered but have at least one open side; and … Breezeways that may be covered but have two open ends. … For the purpose of this subsection (b), an open side or open end has no more than 50 percent of the total area between the side(s), roof, and floor enclosed with railings, walls, or architectural features. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | no parcels loaded | AP/✓/SE | Sec. 4101 Read from the use table: Table 4101.2, row "Food Truck", column "PDC / Secondary", reads "AP/✓/SE". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| PDH / Secondary Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; only if shown on an approved development plan and the use stays within the limits in Sec. 4101.1.B; special exception; this table cell allows the use in more than one way (administrative permit, only if shown on an approved development plan or special exception), and the use standards in Sec. 4102.8.E and Sec. 4101.1.B set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4101.1.B, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … If the cell containing the “✓” is in a column under the subheading “Secondary,” the use can only be established with one or more principal uses. … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | no parcels loaded | AP/✓/SE | Sec. 4101 Read from the use table: Table 4101.2, row "Food Truck", column "PDH / Secondary", reads "AP/✓/SE". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| PRC / Convention/Conference Center Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, only if shown on an approved development plan or special exception), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | no parcels loaded | AP/✓/SE | Sec. 4101 Read from the use table: Table 4101.2, row "Food Truck", column "PRC / Convention/Conference Center", reads "AP/✓/SE". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| PRC / Neighborhood Convenience Center Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, only if shown on an approved development plan or special exception), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | no parcels loaded | AP/✓/SE | Sec. 4101 Read from the use table: Table 4101.2, row "Food Truck", column "PRC / Neighborhood Convenience Center", reads "AP/✓/SE". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| PRC / Residential Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, only if shown on an approved development plan or special exception), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | no parcels loaded | AP/✓/SE | Sec. 4101 Read from the use table: Table 4101.2, row "Food Truck", column "PRC / Residential", reads "AP/✓/SE". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| PRC / Town Center Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, only if shown on an approved development plan or special exception), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | no parcels loaded | AP/✓/SE | Sec. 4101 Read from the use table: Table 4101.2, row "Food Truck", column "PRC / Town Center", reads "AP/✓/SE". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| PRC / Village Center Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, only if shown on an approved development plan or special exception), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | no parcels loaded | AP/✓/SE | Sec. 4101 Read from the use table: Table 4101.2, row "Food Truck", column "PRC / Village Center", reads "AP/✓/SE". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| PRM / Secondary Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E and Sec. 2105.5.C(2); only if shown on an approved development plan and the use stays within the limits in Sec. 2105.5.C(2) and Sec. 4101.1.B; special exception, only if the use stays within the limits in Sec. 2105.5.C(2); this table cell allows the use in more than one way (administrative permit, only if shown on an approved development plan or special exception), and the use standards in Sec. 4102.8.E and Sec. 4101.1.B set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 2105.5.C(2)(a), Sec. 4101.1.B, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 2105.5.C(2)(b), Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 2105.5.C(2)(b)1, Sec. 2105.5.C(2)(b)2, Sec. 2105.5.C(2)(b)3, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Secondary uses may be permitted only in a PRM District where at least 50 percent of the total gross floor area in the development is devoted to multifamily dwellings. … If the cell containing the “✓” is in a column under the subheading “Secondary,” the use can only be established with one or more principal uses. … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … The floor area for dwellings will be determined in accordance with the gross floor area definition, except that the following features will not be deemed gross floor area: … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Balconies, porches, decks, breezeways, stoops, and stairs that may be roofed but that have at least one open side; or … Breezeways that may be covered but that have two open ends. … For the purposes of this subsection, an open side or open end has no more than 50 percent of the total area between the side(s), roof, and floor enclosed with railings, walls, or architectural features. … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | no parcels loaded | AP/✓/SE | Sec. 4101 Read from the use table: Table 4101.2, row "Food Truck", column "PRM / Secondary", reads "AP/✓/SE". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| PTC Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, only if shown on an approved development plan or special exception), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 533 no ZIP in the county's record (67), 22102 (432), 22182 (34) | AP/✓/SE | Sec. 4101 Read from the use table: Table 4101.2, row "Food Truck", column "PTC", reads "AP/✓/SE". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| R-1 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, special exception or special permit), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 26,110 no ZIP in the county's record (1,933), 20120 (98), 20121 (30), 20124 (80), 20151 (54), 20170 (711), 20171 (1,356), 20190 (27), 20191 (74), 20194 (237), 22003 (800), 22015 (434), 22027 (57), 22030 (566), 22031 (1,068), 22032 (475), 22033 (532), 22039 (1,063), 22042 (316), 22043 (110), 22044 (35), 22066 (2,705), 22079 (1,110), 22101 (1,579), 22102 (1,905), 22124 (3,260), 22150 (429), 22151 (1), 22152 (104), 22153 (197), 22180 (203), 22181 (892), 22182 (2,744), 22303 (1), 22306 (5), 22309 (6), 22310 (236), 22312 (55), 22315 (622) | AP/SE/SP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "R-1", reads "AP/SE/SP". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| R-12 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, special exception or special permit), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 7,817 no ZIP in the county's record (218), 20120 (143), 20151 (25), 20170 (38), 20171 (104), 22003 (1,310), 22015 (180), 22030 (86), 22031 (873), 22032 (257), 22041 (379), 22042 (125), 22043 (284), 22044 (26), 22079 (485), 22101 (22), 22124 (81), 22151 (32), 22152 (128), 22180 (166), 22181 (420), 22182 (618), 22304 (148), 22306 (445), 22307 (74), 22309 (135), 22310 (313), 22312 (702) | AP/SE/SP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "R-12", reads "AP/SE/SP". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| R-16 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, special exception or special permit), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 528 no ZIP in the county's record (8), 20121 (1), 22030 (2), 22041 (121), 22042 (48), 22043 (203), 22124 (18), 22309 (49), 22310 (78) | AP/SE/SP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "R-16", reads "AP/SE/SP". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| R-2 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, special exception or special permit), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 36,703 no ZIP in the county's record (1,416), 20120 (683), 20121 (75), 20124 (9), 20151 (537), 20170 (54), 20171 (1,832), 20191 (463), 20194 (16), 22003 (4,216), 22015 (172), 22027 (9), 22030 (1,195), 22031 (1,247), 22032 (4,060), 22033 (423), 22039 (61), 22041 (1,090), 22042 (475), 22043 (436), 22044 (753), 22066 (94), 22079 (25), 22101 (3,097), 22102 (778), 22124 (365), 22150 (376), 22151 (198), 22152 (1,145), 22153 (867), 22180 (118), 22181 (1,218), 22182 (1,733), 22207 (59), 22213 (2), 22306 (1,352), 22307 (459), 22308 (682), 22309 (3,310), 22310 (326), 22312 (1,274), 22315 (3) | AP/SE/SP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "R-2", reads "AP/SE/SP". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| R-20 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, special exception or special permit), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 17,328 no ZIP in the county's record (109), 20121 (812), 20151 (581), 20191 (169), 22003 (3,094), 22015 (303), 22030 (10), 22031 (577), 22032 (193), 22033 (262), 22041 (390), 22042 (706), 22043 (752), 22044 (63), 22046 (488), 22060 (1), 22079 (762), 22101 (35), 22102 (1,295), 22124 (778), 22150 (106), 22151 (1), 22152 (51), 22153 (1), 22180 (4), 22181 (277), 22182 (156), 22302 (31), 22303 (63), 22306 (915), 22307 (1,465), 22309 (2,420), 22310 (114), 22311 (106), 22312 (238) | AP/SE/SP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "R-20", reads "AP/SE/SP". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| R-3 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, special exception or special permit), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 68,283 no ZIP in the county's record (2,029), 20120 (2,083), 20121 (345), 20124 (1,773), 20151 (936), 20170 (3,100), 20171 (2,798), 20191 (408), 22003 (5,025), 22015 (4,194), 22027 (256), 22030 (520), 22031 (458), 22032 (2,172), 22033 (2,651), 22039 (45), 22041 (776), 22042 (1,009), 22043 (1,246), 22044 (913), 22046 (215), 22060 (20), 22079 (408), 22101 (4,663), 22102 (65), 22124 (53), 22150 (2,056), 22151 (4,441), 22152 (2,256), 22153 (3,759), 22180 (1,084), 22181 (346), 22182 (1,093), 22204 (17), 22206 (3), 22302 (22), 22303 (302), 22306 (1,421), 22307 (809), 22308 (4,263), 22309 (1,895), 22310 (3,852), 22311 (508), 22312 (1,102), 22315 (893) | AP/SE/SP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "R-3", reads "AP/SE/SP". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| R-30 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, special exception or special permit), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 6,428 no ZIP in the county's record (6), 20190 (44), 22041 (754), 22043 (252), 22044 (1,617), 22102 (2,497), 22180 (1), 22303 (1,224), 22306 (30), 22310 (2), 22312 (1) | AP/SE/SP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "R-30", reads "AP/SE/SP". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| R-4 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, special exception or special permit), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 16,986 no ZIP in the county's record (365), 22003 (787), 22027 (78), 22030 (4), 22031 (29), 22042 (4,980), 22043 (2,349), 22046 (1,265), 22079 (19), 22101 (301), 22124 (32), 22150 (1,788), 22151 (143), 22152 (38), 22180 (9), 22181 (63), 22182 (442), 22203 (2), 22206 (1), 22213 (7), 22302 (1), 22303 (789), 22306 (518), 22307 (1,208), 22310 (1,219), 22312 (454), 22315 (95) | AP/SE/SP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "R-4", reads "AP/SE/SP". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| R-5 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, special exception or special permit), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 11,400 no ZIP in the county's record (483), 20120 (118), 20121 (1,318), 20151 (497), 20170 (5), 22003 (541), 22015 (1,061), 22027 (107), 22031 (324), 22032 (473), 22033 (456), 22042 (69), 22043 (37), 22060 (1), 22079 (557), 22101 (111), 22124 (137), 22150 (246), 22151 (1), 22152 (617), 22153 (1,139), 22180 (59), 22181 (78), 22182 (121), 22303 (97), 22306 (811), 22307 (1), 22310 (237), 22312 (90), 22315 (1,608) | AP/SE/SP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "R-5", reads "AP/SE/SP". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| R-8 Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, special exception or special permit), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 21,478 no ZIP in the county's record (600), 20120 (1,731), 20121 (2,235), 20151 (539), 20170 (798), 20191 (165), 22003 (332), 22015 (791), 22030 (220), 22031 (1,009), 22032 (1,164), 22033 (344), 22041 (79), 22042 (51), 22043 (719), 22044 (58), 22079 (1,321), 22101 (586), 22102 (178), 22124 (124), 22150 (471), 22151 (295), 22152 (943), 22153 (640), 22180 (83), 22181 (726), 22182 (299), 22303 (1,167), 22306 (402), 22307 (638), 22309 (695), 22310 (1,440), 22312 (169), 22315 (466) | AP/SE/SP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "R-8", reads "AP/SE/SP". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| R-A Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 13 22066 (7), 22079 (1), 22124 (3), 22182 (2) | AP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "R-A", reads "AP". Sec. 4101.1 says: G. An “AP” in a cell of Table 4101.1 or Table 4101.2 indicates that the use is allowed only with approval of an administrative permit by the Zoning Administrator. |
| R-C Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, special exception or special permit), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 9,951 no ZIP in the county's record (645), 20120 (1,984), 20121 (425), 20124 (1,843), 20151 (577), 20152 (1), 22030 (1,696), 22039 (2,775), 22060 (2), 22079 (3) | AP/SE/SP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "R-C", reads "AP/SE/SP". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| R-E Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, special exception or special permit), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 7,380 no ZIP in the county's record (1,087), 20171 (8), 20190 (47), 20191 (68), 20194 (1), 20195 (1), 22039 (5), 22066 (3,320), 22079 (1,082), 22101 (4), 22102 (639), 22124 (340), 22181 (424), 22182 (353), 22308 (1) | AP/SE/SP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "R-E", reads "AP/SE/SP". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
| R-MHP Varies Depends: administrative permit, only if the use is a type or location that Sec. 4102.8.E allows here and the use stays within the limits in Sec. 4102.8.E; this table cell allows the use in more than one way (administrative permit, special exception or special permit), and the use standards in Sec. 4102.8.E set which way applies when the use is a type or location that Sec. 4102.8.E allows here Sec. 4102.8.E(3), Sec. 4102.8.E(4)(a), Sec. 4102.8.E(4)(b), Sec. 4102.8.E(4)(c), Sec. 4102.8.E(4)(h)1, Sec. 4102.8.E(4)(h)2, Sec. 4102.8.E(4)(d), Sec. 4102.8.E(4)(e), Sec. 4102.8.E(4)(f), Sec. 4102.8.E(4)(g), Sec. 4102.8.E(4)(h), Sec. 4102.8.E(4)(b)3, Sec. 4102.8.E(4)(h)3, Sec. 4102.8.E(4)(b)1, Sec. 4102.8.E(4)(b)2, Sec. 4102.8.E(4)(b)1a, Sec. 4102.8.E(4)(b)1b, Sec. 4102.8.E(4)(b)1c, Sec. 4102.8.E(4)(b)1d: Food trucks are permitted as an accessory use in the following locations: (a) In the commercial areas of a planned district; (b) In any industrial or commercial district; (c) On any construction site with an active building permit and ongoing construction activity; (d) In conjunction with any approved nonresidential use in a residential district or a residential area of a planned district, limited to 45 days per calendar year per approved location. This time limitation may be exceeded with special exception approval in accordance with subsection 8100.3, special permit approval in accordance with subsection 8100.4, or as specifically permitted with an approved final development plan or proffers; and (e) In conjunction with an agritourism use or a farm winery, limited brewery, or limited distillery. … Food trucks must be located on private property with the written consent of the property owner or authorized agent holding an approved food truck location permit; … The number of food trucks at any one location at the same time is limited as follows: 1. No more than three food trucks are permitted on a lot containing: a. A principal use consisting of a minimum of 25,000 square feet of gross floor area; b. A construction site with an active building permit and ongoing construction activity; c. An approved nonresidential use in a residential district or residential area of a planned district; or d. An agritourism use or a farm winery, limited brewery, or limited distillery. 2. No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … Food trucks may only operate for a maximum of four hours in any one day at any one location, including set-up and break-down, except as specified in subsection 4102.8.E(4)(h) below; … Food trucks located on less than 20 acres may operate for a maximum of four hours in any one day at any one location, including set-up and break-down; … In addition to the standards above, food trucks in conjunction with an agritourism activity or a farm winery, limited brewery, or limited distillery must be located and operated in compliance with the following standards: … Food trucks located on 20 acres or more may operate for a maximum of eight hours in any one day at any one location, including set-up and break-down; and … Food trucks may not be located in any fire lane, travel lane, entrance/exit, or any required parking space; … Food trucks must be located on a level, paved, or gravel surface with safe pedestrian access; … The vicinity around the food truck must be kept clean and free of debris; … Trash receptacles must be provided; and … Additional food trucks may be permitted in conjunction with other approved temporary uses and any proffered condition, development condition, special exception, or special permit. … Food trucks must be located 100 feet from all property lines. … No more than three food trucks are permitted on a lot containing: … No more than one food truck is permitted on all other lots containing a principal use consisting of less than 25,000 square feet of gross floor area; and … A principal use consisting of a minimum of 25,000 square feet of gross floor area; … A construction site with an active building permit and ongoing construction activity; … An approved nonresidential use in a residential district or residential area of a planned district; or … An agritourism use or a farm winery, limited brewery, or limited distillery. | 2 22030 (1), 22306 (1) | AP/SE/SP | Sec. 4101 Read from the use table: Table 4101.1, row "Food Truck", column "R-MHP", reads "AP/SE/SP". Sec. 4101.1 says: I. If a cell in Table 4101.1 or Table 4101.2 contains more than one approval type, there is more than one possible way to establish the use, as referenced in the related use standards for the specific use. For example, when a cell contains a “P” as well as an “SE” or “SP,” if the use does not meet the standards when permitted by right, it may be established with BZA or Board approval in accordance with the applicable special exception or special permit standards and procedures. |
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